In the past, farmers used to cultivate this walled vineyard without earing their living. Therefore, it was called the "Le Perd son Pain" (can't earn one's daily bread). Today, the wine has found its place; the soil perfectly suited to the "Melon de Bourgogne" grape variety, produces a rich, ditinguished wine of grat fineness. The "sur lie" vinification provides it with a harmony and freshness appreciated by the connaisseurs.

Served between 9°C and 11°C, with meal or as a drink to enjoy with friends, this is a wine for every moment. It will perfectly match seafood and shellfish dishes.